October and November here on the Outer Banks is most locals favorite time of the year. The Millions of tourists thin out. Luckily we scored an Indian Summer as well. Not up until a couple weeks ago the water temperature was in the 70s. We spent the past 2 months still working full time. Claire and I helped my Mother with her Outer Banks Patrons of the Arts concert. My sister Christina’s birthday was on October 23rd and we had a party for her at my parent’s house with dinner, friends, and family. Claire, Piña, and I said farewell to Jane’s cottage in Nags Head. We spent a few weeks staying between both of our parents house and now we are living with my brother-in-law Johnny and sister Christina in Currituck. They’re border-line newly weds with an awesome new house that they so graciously opened up to us. Growing up here on this island, it seems so distant just a couple miles over the bridge onto the mainland. November 11th was our official last day of work. We’ve stayed a month longer than we had originally planned. But we know our plans are never set in stone and will always change as we progress on our goals. The busy season is over here, our money has been saved up, we are anxious to start heading back towards our little ship that we call home.
local crab slough oysters
best served on a saltine with a drop of hot sauce.
these living little guys are a natural occurring sweet treat in our local oysters
friends and family over at the Holmes’ for an early season oyster roast
bocci
we didn’t get hit by any hurricanes this year. but we are known for picking up the swells from any distant pulse and this time of the year is best. tourists leave, local kids go back to school, winds calm down and are more predictable. We really did get lucky with the weather this summer. It’s just now time for a wetsuit, which means it’s time for us to leave soon!
woody
nathan
james
180º panoramic
left is the western sound-side of the island
right is the atlantic ocean
skillet seared quail,
wilted turnip tops,
roasted duck demi glace
pine nuts & black truffle pecorino
An App special I made one evening at Roadside
local trout and puppy drum on the menu
my sister is in charge of Receptions for Outer Banks Patrons of the Arts.
She did a fabulous job catering for their concert with saxophonist Ashu.
daddy long leg
ehh
piña loves her baths
she’s as ready as we are to go home
Prince Edward Island mussels,
white wine, saffron, butter broth
pimento cheese crostinis
Another App special I did one night at Roadside
HAPPY THANKSGIVING TO NC FAMILY AND FRIENDS!!
Hugs,
Susan and Vinnie =) =)
Happy thanksgiving to our Dana point harbor friends and family too!!!!!!!